EZ WINGS began in the fall of 2010, born out of the dream to make real boneless chicken wings. We discovered, while using a patented STEEN® deboning machine from Belgium, that we could create something more exceptional: Frenched chicken wings. These chicken wing lollipops became known as Lollies, and we haven’t looked back since.
Our original Lollie, the Wing Lollie, is made from the second wing joint (the flat) of a chicken wing. Our process involves removing the ulna (the smaller bone) and bunching the juicy wing meat towards the end of the radius (the bigger bone), which is then neatly cleaved at its opposite end. Our Drum Lollie is made from the first wing joint (the drummette), thus the chicken wing is Frenched around the humerus bone.
In a world dominated by chicken consumption, EZ WINGS Lollies stand out as the top choice for chefs. Our unique preparation leaves a single, clean-cut bone, offering a refined eating experience with tender, juicy chicken. Whether grilled, roasted, broiled, sautéed, or deep-fried, our Lollies deliver exceptional results every time; the central bone helps preserve the meat during cooking, ensuring perfectly cooked chicken and endless culinary possibilities.
Exceptional products require exceptional dedication. To promote sustainability, our production facilities are located near farms and suppliers, minimizing our carbon footprint. Additionally, our distribution centers are strategically positioned close to our customers’ distribution operations, reducing redundancy and enhancing efficiency.
We stand by the quality of our products and guarantee they meet the highest standards. If you’re not completely satisfied, we encourage you to reach out to us.
